Shirako ponzuA delicacy from Japan, shirako is the sperm sac of a fish. It is usually a pufferfish, anglerfish or cod, and is typically served poached with citrus soy sauce. It also is served grilled, and has a flavor that is sort of custard-like. Shirako is better present in winter, from January to February. It is prepared in a simple way, requiring a number of additives. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is effectively available and can be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is generally garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce.
24.02.2023
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