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Shirako is best found in winter, from January to February. It is prepared in a simple way, requiring a couple of ingredients. The milt is poached for approximately thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is without problems accessible and can be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating homes. The crunchy, white meat of sea cucumber is always eaten raw, but without ponzu sauce, it is bland and dull. Some people even compare it to a type of milt.
02.02.2023
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