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Shirako is healthier found in winter, from January to February. It is prepared in an easy way, requiring a number of additives. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is effortlessly accessible and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties. The crunchy, chicken of sea cucumber is usually eaten raw, but without ponzu sauce, it is bland and dull. Some people even evaluate it to a variety of milt.
02.01.2023
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