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Shirako is best found in winter, from January to February. It is prepared in an easy way, requiring a couple of additives. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is effortlessly available and can be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a gentle and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating properties. The crunchy, white meat of sea cucumber is often eaten raw, but with out ponzu sauce, it is bland and dull. Some people even evaluate it to a form of milt.
26.03.2023
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