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The name shirako interprets to "white child". In Japanese, shirako is made out of the sperm sacs of a cod fish. Served raw, this delicacy is a delicious treat. However, before you try it, you are looking to know precisely what it is. Shirako has a mild, fishy flavor and a texture comparable to a soft cream cheese. It tastes akin to an oyster, but is sweeter and firmer. It is usually stronger with sauces and condiments. When eaten raw, it has a a bit of custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not challenging to find in most nations. However, finding it in america can be a bit more difficult.
22.02.2023
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