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Served raw, this delicacy is a scrumptious treat. However, before you are trying it, you need to know precisely what it is. Shirako has a mild, fishy flavor and a texture comparable to a soft cream cheese. It tastes corresponding to an oyster, but is sweeter and firmer. It is usually superior with sauces and condiments. When eaten raw, it has a somewhat custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not challenging to find in most international locations. However, discovering it in the United States can be a bit more difficult. You can look for it in a local fish store or eating place. If you're lucky, it will be available in major cities.
03.03.2023
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