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It tastes similar to an oyster, but is sweeter and firmer. It is usually stronger with sauces and condiments. When eaten raw, it has a somewhat custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not difficult to find in most nations. However, discovering it in america can be a bit more challenging. You can look for it in an area fish store or restaurant. If you're lucky, it may be available in major cities. Just keep in mind that it is healthier to purchase it in season. chawanmushiIn a jizz Japan eating place, you are going to have the opportunity to taste a scrumptious dish that originated in Germany. This dish, called Chawan Mushi, uses rice, seafood, and sake to create a delicious concoction.
03.03.2023
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