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The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is quite simply reachable and can be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a classic Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties. The crunchy, chicken of sea cucumber is always eaten raw, but without ponzu sauce, it is bland and uninteresting. Some people even evaluate it to a type of milt. When grilled, shirako is much more pleasing. The texture of grilled shirako makes it more palatable for some people, and the additional grilling complements its flavor.
12.02.2023
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