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They are a good source of phosphorus, which helps keep bones strong and organs healthy. They also help organize energy levels. Traditionally, this dish is served with beef and is called "chow fun". It also is called "Ho Fun" in Cantonese. While it is barely frequently known in the west, the dish originated in China. Many non-Chinese people don't visit authentic Chinese eating places to try it, in order that they often don't know what to order. To make Fun Chinese xxxX, prepare the rice noodles in a wok or heavy-based fry pan. Heat 2 tablespoons of oil until it shimmers. Add the rice noodles and seasonings. Let them cook for a minute, then toss them cautiously with tongs. They can be eaten immediately away, or stored in the fridge for up to a day.
25.03.2023
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