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The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is easily accessible and can be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is commonly garnished with shredded daikon and green onions. It has a lightweight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties. The crunchy, chicken of sea cucumber is often eaten raw, but with out ponzu sauce, it is bland and boring. Some people even examine it to a kind of milt. When grilled, shirako is much more exciting. The texture of grilled shirako makes it more palatable for some people, and the extra grilling complements its flavor.
23.03.2023
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