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The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is conveniently available and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a lightweight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating homes. The crunchy, white meat of sea cucumber is often eaten raw, but with out ponzu sauce, it is bland and dull. Some people even compare it to a variety of milt. When grilled, shirako is a lot more enjoyable. The texture of grilled shirako makes it more palatable for some people, and the extra grilling enhances its flavor.
26.02.2023
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