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In Japanese, shirako is made from the sperm sacs of a cod fish. Served raw, this delicacy is a scrumptious treat. However, before you are attempting it, you need to know precisely what it is. Shirako has a mild, fishy flavor and a texture akin to a soft cream cheese. It tastes similar to an oyster, but is sweeter and firmer. It is commonly superior with sauces and condiments. When eaten raw, it has a touch custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not difficult to find in most nations. However, finding it in america can be a bit more difficult. You can look for it in an area fish store or eating place.
17.04.2023
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