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Many Chinese soups also are used to counter the outcomes of "hot" food, which are sometimes regarded bad for the body. Besides presenting fit nourishment, Chinese soups can even be soothing to the body. Another generic Chinese soup is winter melon soup, a delicious dish that originated in Southeastern Asia. This fruit ripens in the course of the summer, making it a good soup for winter. It also has a long shelf-life, and can be preserved for a year or more. This makes it an excellent choice for the winter months, when fewer fruit and veggies are available. Chinese soups are usually broth-based, but some are thickened using cornstarch. Hot and sour soup, as an example, is generally thickened with cornstarch. These soups are often topped with beaten egg for extra visual appeal. The egg creates gentle strands in the soup, making it an especially appealing dish to eat!Fruit juiceChinese juice intake is growing considerably. In addition to the increasing variety of health aware consumers, the nation's increasing disposable income will toughen the craze.27.03.2023