They are usually made from white rice flour and water and can be made into a variety of shapes. They are a good source of phosphorus, which helps keep bones strong and organs fit. They also help arrange energy levels. Traditionally, this dish is served with beef and is called "chow fun". It also is known as "Ho Fun" in Cantonese. While it is purely commonly known in the west, the dish originated in China. Many non-Chinese people don't visit genuine Chinese eating places to try it, so that they often don't know what to reserve. To make Fun Chinese xxxX, prepare the rice noodles in a wok or heavy-based fry pan. Heat 2 tablespoons of oil until it shimmers. Add the rice noodles and seasonings. Let them cook for a minute, then toss them carefully with tongs.
03.04.2023
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