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Shirako is better present in winter, from January to February. It is prepared in a simple way, requiring a number of ingredients. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is easily obtainable and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is commonly garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating houses. The crunchy, chicken of sea cucumber is often eaten raw, but without ponzu sauce, it is bland and dull. Some people even evaluate it to a kind of milt.
26.02.2023
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