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Shirako is healthier found in winter, from January to February. It is prepared in a simple way, requiring just a few ingredients. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is quite simply accessible and can be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating houses. The crunchy, chicken of sea cucumber is usually eaten raw, but without ponzu sauce, it is bland and boring. Some people even compare it to a variety of milt.
20.02.2023
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