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It is also served grilled, and has a flavor that is sort of custard-like. Shirako is healthier found in winter, from January to February. It is prepared in an easy way, requiring a few ingredients. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is effectively available and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties. The crunchy, white meat of sea cucumber is usually eaten raw, but with out ponzu sauce, it is bland and boring.
09.02.2023
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