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Some are even multifunctional, which makes them an excellent choice for home use. Shirako ponzuA delicacy from Japan, shirako is the sperm sac of a fish. It is generally a pufferfish, anglerfish or cod, and is basically served poached with citrus soy sauce. It is also served grilled, and has a flavor that is almost custard-like. Shirako is best found in winter, from January to February. It is ready in an easy way, requiring just some ingredients. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is quickly reachable and can be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions.
01.03.2023
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