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Shirako is best found in winter, from January to February. It is arranged in an easy way, requiring just a few ingredients. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is without problems accessible and can be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties. The crunchy, chicken of sea cucumber is often eaten raw, but without ponzu sauce, it is bland and dull. Some people even compare it to a kind of milt.
16.02.2023
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