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However, before you are attempting it, you wish to know precisely what it is. Shirako has a mild, fishy flavor and a texture akin to a soft cream cheese. It tastes corresponding to an oyster, but is sweeter and firmer. It is often more advantageous with sauces and condiments. When eaten raw, it has a just a little custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not difficult in finding in most nations. However, finding it in the United States is usually a bit more difficult. You can look for it in a local fish store or restaurant. If you're lucky, it can be accessible in major cities. Just bear in mind that it is healthier to purchase it in season.
08.04.2023
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