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Taiwan is another region where cool and refreshing juices have become a way of life in the long, hot summer. Although Taiwan's juice market is mature, it has all the time grown year-over-year and is moving clear of juice drinks with high amounts of added sugar. Chinese millennials are increasingly acutely aware of food and provenance, which is why they are more prone to acquire 100% juice. Furthermore, they're usual with polyphenols, which are really helpful plant nutrients. Interestingly, additionally they value the provenance of their juice, with 84% believing that it is critical to understand where the juice comes from. Although Chinese fruit juice creation has stabilized in recent times, the industry continues to be growing to be thanks to exports. According to the National Fruit and Vegetable Committee, the nation will export about 490,000 lots of fruit and vegetable juice in 2020, making it a 3% share of global construction. China's main trading companions for fruit and vegetable juice are Japan, the USA, South-Africa, and Russia. The Chinese juice industry also is undergoing major adjustments. Consumers are becoming more open-minded and willing to pay top rate prices for herbal products, and they are more accepting of new flavors from abroad. As such, the Chinese fruit juice class will be a very dynamic area in the approaching year.
10.03.2023